Sauces

Ginger Saffron Roasted Sweet Potatoes and Halloumi

By carolinelfranco1@gmail.com / January 14, 2023 / 0 Comments
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Nutty Rosemary Crusted Beans with Creamy Walnut Sage Pesto

By carolinelfranco1@gmail.com / January 14, 2023 / 0 Comments
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Almond Orange Cherry Agrodolce Seared Scallops

By carolinelfranco1@gmail.com / January 14, 2023 / 0 Comments
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Carrot Salad with Spiced Tahini Dressing

By carolinelfranco1@gmail.com / January 1, 2023 / 0 Comments
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Maple Cranberry Yogurt Dressing

By carolinelfranco1@gmail.com / October 23, 2022 / 0 Comments

The perfect amount of berry tart goodness from the roasted cranberries complimented with sweet amber maple and creamy protein-packed yogurt for the most delicious fall dressing!

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Harissa Cherry Glazed Salmon

By carolinelfranco1@gmail.com / October 18, 2022 / 0 Comments

A spicy chile paste from Tunisia paired with sweet yet tart fresh cherries cooked together to glaze and flavor a perfect piece of rich buttery salmon!

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Spinach Feta & Olive Eggplant Rollatini with Fire Roasted Red Pepper Sauce

By thewonderjam / August 21, 2022 / 0 Comments

A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a smokey sweet roasted red pepper sauce and baked for the perfect vegetarian dish.

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Tomato Pesto Calamari Linguine

By thewonderjam / June 12, 2022 / 0 Comments

The summertime pasta of your dreams with a sauce of sun-dried tomatoes, sweet fresh tomatoes, lots of olive oil white wine, and garlic, for chewy tender, squid to simmer in for a seafood linguine you’ll want to make on repeat! </p>

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Grilled Lemon Sumac Chicken & Potatoes with Kalamata Lebne Sauce

By carolinelfranco1@gmail.com / June 12, 2022 / 0 Comments

Tart floral sumac spiced paired with citrusy lemon for a flavor-loaded marinade to create the juiciest chicken with a salty creamy kalamata olive lebne sauce to top it off!

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Whipped Feta Za’atar Pizza with Harissa Tahini

By thewonderjam / June 12, 2022 / 0 Comments

What’s not to love about a thin chewy pizza topped with creamy salty feta, herby za’atar, drizzled with a spicy chile paste mixed with nutty tahini and sprinkled with roasted pistachios?

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