Sauces

Winter Sage and Pumpkin Seed Pesto

Pesto is one of my favorite sauces to keep on hand and this version is perfect for all autumn and winter. This seasonal twist on […]

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Harissa Honey Sauce

The perfect balance of spicy and sweet, this harissa honey sauce is loaded with layers and depth of flavor from the spices, rose water, and […]

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Chermoula Roasted Eggplant with Lentil Couscous Salad

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Soft and caramelized scored eggplant, infused with the savory, herbaceous, spice-filled chermoula sauce topped with a loaded couscous and lentil salad, tossed in a tangy […]

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Caramelized Shallot Fig Pomegranate Molasses Jam

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This delectable, savory-sweet jam is a delightful way to make the most of fresh figs, combined with the fruity tang of pomegranate molasses and the sweet, caramelized shallots. It’s the perfect spread to have in your fridge all throughout fall and winter, and it pairs wonderfully with a variety of dishes.

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Roasted Red Pepper Baked Shrimp and Feta

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Lamb Meatballs with Herbed Yogurt Tahini Sauce

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Saffron Rosé White Beans & Summer Squash

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Ibérico Wrapped Scallops with Green Goddess Kefir Sauce

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Fish en Papillote with Green Olive Herb Tapenade

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Orange Blossom Date Tahini Dressing Spring Salad

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