Sauces

Pistachio Orange Apricot Agrodolce Fried Halloumi

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Roasted Potatoes, Artichokes, and Fennel with Creamy Roasted Garlic Tahini Dressing and Spiced Chickpeas

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This Roasted Potatoes, Artichokes, and Fennel dish, paired with a creamy Roasted Garlic Tahini Dressing and crispy Spiced Chickpeas, is the perfect balance of cozy, comforting, hearty yet light, and healthy. It features a golden-brown caramelized flavor on the soft winter vegetables, a creamy, nutty, garlicky tahini sauce, and a burst of crunch and spice from the protein and fiber-filled chickpeas.

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Whipped Feta

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Whipped Feta is a blend of creamy feta, greek yogurt, and a combination of flavorful ingredients such as zesty lemon, sweet floral honey, herbaceous za’atar, spicy red pepper flakes, and fruity extra virgin olive oil that couldn’t be easier to make but also elevate your meals.

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Harissa Honey Sauce

The perfect balance of spicy and sweet, this harissa honey sauce is loaded with layers and depth of flavor from the spices, rose water, and […]

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Winter Sage and Pumpkin Seed Pesto

This seasonal twist on the beloved classic pesto is perfect for all autumn and winter, with fresh herbaceous earthy notes of sage and parsley with […]

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Chermoula Roasted Eggplant with Lentil Couscous Salad

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Soft and caramelized scored eggplant, infused with the savory, herbaceous, spice-filled chermoula sauce topped with a loaded couscous and lentil salad, tossed in a tangy […]

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Caramelized Shallot Fig Pomegranate Molasses Jam

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This delectable, savory-sweet jam is a delightful way to make the most of fresh figs, combined with the fruity tang of pomegranate molasses and the sweet, caramelized shallots. It’s the perfect spread to have in your fridge all throughout fall and winter, and it pairs wonderfully with a variety of dishes.

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Roasted Red Pepper Baked Shrimp and Feta

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Lamb Meatballs with Herbed Yogurt Tahini Sauce

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Saffron Rosé White Beans & Summer Squash

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