Pasta

Spinach Feta & Olive Eggplant Rollatini with Fire Roasted Red Pepper Sauce

By thewonderjam / August 21, 2022 / 0 Comments

A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a smokey sweet roasted red pepper sauce and baked for the perfect vegetarian dish.

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Tomato Pesto Calamari Linguine

By thewonderjam / June 12, 2022 / 0 Comments

The summertime pasta of your dreams with a sauce of sun-dried tomatoes, sweet fresh tomatoes, lots of olive oil white wine, and garlic, for chewy tender, squid to simmer in for a seafood linguine you’ll want to make on repeat! </p>

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Mascarpone Pea Pasta

By thewonderjam / April 24, 2022 / 0 Comments
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Creamy Vegan Mushroom Pasta

By thewonderjam / February 11, 2022 / 0 Comments
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Cheesy Roasted Garlic Baked Spaghetti Squash

By thewonderjam / January 30, 2022 / 0 Comments
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Pumpkin Ricotta Gnocchi with Brown Butter Sage Chestnut Sauce

By thewonderjam / October 31, 2021 / 0 Comments
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Beet Pasta with Pistachio Gremolata

By thewonderjam / June 20, 2021 / 0 Comments
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Lemony Lentil Meatballs with Pistachio Pesto

By thewonderjam / May 16, 2021 / 0 Comments
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Lemon Artichoke Pasta

By thewonderjam / April 25, 2021 / 0 Comments
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Risotto Primavera

By thewonderjam / March 20, 2021 / 0 Comments
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