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Caramelized Shallot Fig Pomegranate Molasses Jam

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This delectable, savory-sweet jam is a delightful way to make the most of fresh figs, combined with the fruity tang of pomegranate molasses and the sweet, caramelized shallots. It’s the perfect spread to have in your fridge all throughout fall and winter, and it pairs wonderfully with a variety of dishes.

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Cheesy Herb Stuffed Flatbreads

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Scarpaccia (Zucchini Tart)

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A quick and easy rustic Italian zucchini tart with crunchy edges perfect as a snack or vegetable side dish from Viareggio—a coastal city in Tuscany. This Scarpaccia […]

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Saffron Rosé White Beans & Summer Squash

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Baharat Grilled Figs and Plums with Rose Goat Cheese

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Savory meets sweet with juicy summer stone fruit the perfect warm spice blend of black pepper, cardamom, cloves, cumin, nutmeg, coriander, paprika, and more than […]

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Olive and Herb Roasted Nuts

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