Entreés
The easiest, sweet and creamy, refreshing golden gazpacho to cool off during the summer.
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Perfectly al dente rice in a smokey sweet red pepper sauce filled with gooey mozzarella covered with a crispy breading for the perfect bite.
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A spicy chile paste from Tunisia paired with sweet yet tart fresh cherries cooked together to glaze and flavor a perfect piece of rich buttery salmon!
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The juiciest pork tenderloin marinated in a flavorful combination of sumac and citrus then seared for a crusty outside and aired with a refreshingly herby peach salad.
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A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a smokey sweet roasted red pepper sauce and baked for the perfect vegetarian dish.
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Vegan protein-packed veggie-filled fritter meets refreshingly tangy creamy preserved lemon sauce for a delicious duo!
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Deconstructed classic BLT and made even better with the toasted hunks of bread, flavorful mini cherry tomatoes, the sweetest fresh corn off the cob, and bitter arugula all dressed in a warm vinaigrette from the leftover crispy pancetta drippings for the best bowl of SUMMER!
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Elevate simple white beans into an epic salad with freshness and flavor using the ripest sweet tomatoes, pickled red onions, loads of herby parsley, briny salty olives and a healthy sprinkle of lemony sumac all dressed in a toasted tahini dressing!
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Reinvented crostini using a thick hearty slice of polenta, covered in salty cheesy parmesan then fried and topped with lusciously creamy and herbaceous basil ricotta and flavor-bomb roasted mini tomatoes with a sprinkle of crispy prosciutto on top for the most magical bite!
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Tart floral sumac spiced paired with citrusy lemon for a flavor-loaded marinade to create the juiciest chicken with a salty creamy kalamata olive lebne sauce to top it off!
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