Entreés

Rosemary Pecorino Squash Tart

By carolinelfranco1@gmail.com / November 13, 2022 / 0 Comments
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Sage Brown Butter Roasted Chicken and Sweet Potatoes

By carolinelfranco1@gmail.com / October 23, 2022 / 0 Comments

Simple never tasted so good – the easiest roasted chicken and sweet potatoes complimented by a sage brown butter to add all the flavor and keep the chicken extra juicy!

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Orange Fennel Pistachio Date Salad

By carolinelfranco1@gmail.com / October 23, 2022 / 0 Comments

On a bed of cozy spiced lentils and barely is a refreshing salad of juicy orange and crunchy fennel topped with chewy sweet dates and salty nutty pistachios!

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Preserved Lemon & Toasted Sesame Hummus with Fried Eggplant

By carolinelfranco1@gmail.com / October 18, 2022 / 0 Comments

Hummus with a tart and tangy preserved lemon twist is the perfect bed for a fried salty and briny eggplant topping.

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Golden Tomato & Corn Gazpacho

By carolinelfranco1@gmail.com / October 18, 2022 / 0 Comments

The easiest, sweet and creamy, refreshing golden gazpacho to cool off during the summer.

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Fire Roasted Red Pepper Mozzarella Suppli

By carolinelfranco1@gmail.com / October 18, 2022 / 0 Comments

Perfectly al dente rice in a smokey sweet red pepper sauce filled with gooey mozzarella covered with a crispy breading for the perfect bite.

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Harissa Cherry Glazed Salmon

By carolinelfranco1@gmail.com / October 18, 2022 / 0 Comments

A spicy chile paste from Tunisia paired with sweet yet tart fresh cherries cooked together to glaze and flavor a perfect piece of rich buttery salmon!

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Sumac Pork Tenderloin with Peach Salad

By carolinelfranco1@gmail.com / October 18, 2022 / 0 Comments

The juiciest pork tenderloin marinated in a flavorful combination of sumac and citrus then seared for a crusty outside and aired with a refreshingly herby peach salad.

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Spinach Feta & Olive Eggplant Rollatini with Fire Roasted Red Pepper Sauce

By thewonderjam / August 21, 2022 / 0 Comments

A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a smokey sweet roasted red pepper sauce and baked for the perfect vegetarian dish.

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Zucchini Kale Fritters with Preserved Lemon Yogurt Sauce

By carolinelfranco1@gmail.com / August 21, 2022 / 0 Comments

Vegan protein-packed veggie-filled fritter meets refreshingly tangy creamy preserved lemon sauce for a delicious duo!

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