Breakfast

Carmelized Onion, Goat Cheese, and Radish Herbs de Provence Tart

By carolinelfranco1@gmail.com / March 12, 2023 / 0 Comments
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Skillet Spanakopita

By carolinelfranco1@gmail.com / January 1, 2023 / 0 Comments
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Ricotta Pumpkin Zeppole 

By carolinelfranco1@gmail.com / November 18, 2022 / 0 Comments
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Pumpkin Swirled Yogurt Bars with Pecan Crust

By carolinelfranco1@gmail.com / November 18, 2022 / 0 Comments
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Apple and Orange Spiced Pumpkin Butter

By carolinelfranco1@gmail.com / November 13, 2022 / 0 Comments
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Rosemary Pecorino Squash Tart

By carolinelfranco1@gmail.com / November 13, 2022 / 0 Comments
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Honey Caramel Apple Cake

By carolinelfranco1@gmail.com / October 30, 2022 / 0 Comments
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Baharat Grilled Figs and Plums with Rose Goat Cheese

By carolinelfranco1@gmail.com / October 18, 2022 / 0 Comments

Savory meets sweet with juicy summer stone fruit the perfect warm spice blend of black pepper, cardamom, cloves, cumin, nutmeg, coriander, paprika, and more than grilled and topped with a creamy tangy whipped goat cheese with a hint of floral notes from the rose water.

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Zucchini Kale Fritters with Preserved Lemon Yogurt Sauce

By carolinelfranco1@gmail.com / August 21, 2022 / 0 Comments

Vegan protein-packed veggie-filled fritter meets refreshingly tangy creamy preserved lemon sauce for a delicious duo!

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Turkish White Bean Salad (Piyaz)

By thewonderjam / July 24, 2022 / 0 Comments

Elevate simple white beans into an epic salad with freshness and flavor using the ripest sweet tomatoes, pickled red onions, loads of herby parsley, briny salty olives and a healthy sprinkle of lemony sumac all dressed in a toasted tahini dressing!

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