Carrot Cake Donuts with Coconut Yogurt Icing

carrot cake donuts

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Carrot Cake Donuts with Coconut Yogurt Icing


Units Scale
  • 1/2 cup coconut oil
  • 1/2 cup coconut sugar
  • 1 egg (at room temperature)
  • 1 teaspoon vanilla
  • 1/2 cup spelt flour (or whole wheat flour)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/4 cup grated carrots
  • 1/4 cup coconut flakes, toasted (optional)
  • 1/2 cup chopped toasted walnuts (any nut works!)
  • 1 jar of Culina coconut yogurt
  • 1/41/3 cup powdered sugar


  1. Preheat the oven to 350 F and grease a donut pan.
  2. In a medium-sized bowl whisk together the oil, sugar, egg, and vanilla.
  3. Next stir in the flour, baking soda and powder, salt, and cinnamon until just combined.
  4. Lastly, fold in the carrots, nuts, and coconut.
  5. Pour into the greased donut pan and bake for 16-20 minutes or until a toothpick comes out without any batter when interested in a donut.
  6. Let the donut cool completely before icing and let them sit in the fridge for at least 3-4 hours for the icing to set!

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