Caroline Franco
Spinach Buckwheat Crepes
Spinach Buckwheat Crepes are a savory, nutrient-packed, gluten-free breakfast idea that is incredibly easy to make and can also be enjoyed at any mealtime!
Read More...
Spinach Feta & Olive Eggplant Rollatini with Roasted Red Pepper Sauce
A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a […]
Read More...
Fregolotta (Crumble Cookie Jam Tart)
The perfect amount of crumbly chewy oatmeal cookie with a sweet jam center and crunch on top from the almonds all in tart form! This […]
Read More...
Almond Apricot Ginger Jam Muffins
A fluffy almond muffin with the perfect almost chewy texture from the almond flour ghat’s filled with a sweet and slightly tart apricot jam that […]
Read More...
Banana Oatmeal Chocolate Chunk Cookies
Everything you love about the most perfect chewy oatmeal cookie with the flavor of banana bread magically put together that just so happens to be […]
Read More...
Whipped Feta Za’atar Pizza with Harissa Tahini
What’s not to love about a thin chewy pizza topped with creamy salty feta, herby za’atar, drizzled with a spicy chile paste mixed with nutty […]
Read More...
Tomato Pesto Calamari Linguine
The summertime pasta of your dreams with a sauce of sun-dried tomatoes, sweet fresh tomatoes, lots of olive oil white wine, and garlic, for chewy […]
Read More...