Caroline Franco

Tahini Honey Crisp Bars

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Spinach Buckwheat Crepes

Spinach Buckwheat Crepes are a savory, nutrient-packed, gluten-free breakfast idea that is incredibly easy to make and can also be enjoyed at any mealtime!

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Caponata Panzanella

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Almond Strawberry Protein Bars

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Spinach Feta & Olive Eggplant Rollatini with Fire Roasted Red Pepper Sauce

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A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a […]

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Fregolotta (Crumble Cookie Jam Tart)

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The perfect amount of crumbly chewy oatmeal cookie with a sweet jam center and crunch on top from the almonds all in tart form! This […]

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Banana Oatmeal Chocolate Chunk Cookies

Everything you love about the most perfect chewy oatmeal cookie with the flavor of banana bread magically put together that just so happens to be […]

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Almond Apricot Ginger Jam Muffins

A fluffy almond muffin with the perfect almost chewy texture from the almond flour ghat’s filled with a sweet and slightly tart apricot jam that […]

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Whipped Feta Za’atar Pizza with Harissa Tahini

What’s not to love about a thin chewy pizza topped with creamy salty feta, herby za’atar, drizzled with a spicy chile paste mixed with nutty […]

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Tomato Pesto Calamari Linguine

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The summertime pasta of your dreams with a sauce of sun-dried tomatoes, sweet fresh tomatoes, lots of olive oil white wine, and garlic, for chewy […]

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