The perfect balance of spicy and sweet, this harissa honey sauce is loaded with layers and depth of flavor from the spices, rose water, and […]
Read More...Pesto is one of my favorite sauces to keep on hand and this version is perfect for all autumn and winter. This seasonal twist on […]
Read More...Wrap yourself in the warmth of a bowl filled with roasted, sweet, and creamy honeynut squash soup, featuring white beans, roasted garlic, and an abundance […]
Read More...A classic salad gets a seasonal autumn twist with the addition of figs and squash, seasoned with cozy warm spices and roasted to perfection. It’s all topped with maple-roasted seeds, a tangy pomegranate molasses dressing, and fresh basil, creating a salad that remains light and refreshing!
Read More...Soft and caramelized scored eggplant, infused with the savory, herbaceous, spice-filled chermoula sauce topped with a loaded couscous and lentil salad, tossed in a tangy […]
Read More...This easy, perfectly moist, not-so-sweet Tahini Pumpkin Bread, infused with cozy warm spices, the nuttiness of tahini, and a hint of floral from orange blossom, is a fantastic recipe to have in your fall and winter rotation. It’s versatile and suitable for both sweet and savory breakfast or snack options!
Read More...This delectable, savory-sweet jam is a delightful way to make the most of fresh figs, combined with the fruity tang of pomegranate molasses and the sweet, caramelized shallots. It’s the perfect spread to have in your fridge all throughout fall and winter, and it pairs wonderfully with a variety of dishes.
Read More...acked with four different grains, cooked low and slow with luscious pistachio milk, this multigrain porridge delivers flavor, texture, and nutrients! Whether you make it savory or sweet, this easy-to-make porridge is the perfect cozy meal to keep you satisfied, energized, and feeling great.
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