Caroline Franco

Fresh Strawberry Olive Oil Cake

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Strawberry Coconut Cashew Protein Granola

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Double Chocolate Raspberry Olive Oil Cake

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Pistachio Orange Apricot Agrodolce Fried Halloumi

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Greek Fava (Warm Lemony Yellow Split Peas Dip)

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Roasted Potatoes, Artichokes, and Fennel with Creamy Roasted Garlic Tahini Dressing and Spiced Chickpeas

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This Roasted Potatoes, Artichokes, and Fennel dish, paired with a creamy Roasted Garlic Tahini Dressing and crispy Spiced Chickpeas, is the perfect balance of cozy, comforting, hearty yet light, and healthy. It features a golden-brown caramelized flavor on the soft winter vegetables, a creamy, nutty, garlicky tahini sauce, and a burst of crunch and spice from the protein and fiber-filled chickpeas.

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Sun-Dried Tomato, Parmesan, Basil Quinoa Cakes

These Sun-Dried Tomato, Parmesan, and Basil Quinoa Cakes are crispy on the outside yet chewy on the inside, heartily packed with protein and fiber, and offer endless variations and possibilities.

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Lentil Mushroom Ragù

Lentil Mushroom Ragù is a wholesome and versatile dish that’s not only easy to make but also loaded with protein, fiber, and lots of vegetable goodness.

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Whipped Feta

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Whipped Feta is a blend of creamy feta, greek yogurt, and a combination of flavorful ingredients such as zesty lemon, sweet floral honey, herbaceous za’atar, spicy red pepper flakes, and fruity extra virgin olive oil that couldn’t be easier to make but also elevate your meals.

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Rosemary Farinata

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Farinata is a rustic Italian chickpea flour crispy cracker-thin flatbread that’s naturally gluten-free, incredibly easy to make with only 4 ingredients and is delicious.

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