Almond Citrus Yogurt Cake

Almond Citrus Yogurt Cake

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Almond Citrus Yogurt Cake


Units Scale
  • 1/2 cup yogurt (or ricotta)
  • 1/4 cup honey
  • 1/2 cup coconut sugar
  • 3 eggs – at room temperature
  • 1/2 cup olive oil
  • 2 tablespoons lemon or orange juice
  • zest of 1 large lemon + orange
  • 2 cups almond flour
  • 1/2 cup semolina
  • 1 teaspoon baking powder
  • 1/2 tsp baking soda
  • 1/4 teaspoon salt


  1. Preheat the oven to 350 F.
  2. In a large bowl whisk together the almond meal, semolina, baking powder, soda, and salt then set aside.
  3. In a medium-size bowl beat together the oil, eggs, sugar, honey, yogurt, citrus zest, and juice until well combined.
  4. Fold the wet mixture into the dry then pour into a greased 9-inch round cake pan.
  5. Bake for 30-40 minutes or until golden brown and a toothpick interested in the center comes out without batter.
  6. Let cool before icing (powdered sugar and citrus juice) and enjoy!

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