Month: September 2023

Pumpkin Chocolate Chip Oatmeal Cookies

Soft and chewy pumpkin oatmeal cookies with the perfect texture, loaded with cozy fall spices, chocolate chips, and toasted walnuts for the ultimate autumn cookie. […]

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Chermoula Roasted Eggplant with Lentil Couscous Salad

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Soft and caramelized scored eggplant, infused with the savory, herbaceous, spice-filled chermoula sauce topped with a loaded couscous and lentil salad, tossed in a tangy […]

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Tahini Pumpkin Bread

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This easy, perfectly moist, not-so-sweet Tahini Pumpkin Bread, infused with cozy warm spices, the nuttiness of tahini, and a hint of floral from orange blossom, is a fantastic recipe to have in your fall and winter rotation. It’s versatile and suitable for both sweet and savory breakfast or snack options!

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Caramelized Shallot Fig Pomegranate Molasses Jam

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This delectable, savory-sweet jam is a delightful way to make the most of fresh figs, combined with the fruity tang of pomegranate molasses and the sweet, caramelized shallots. It’s the perfect spread to have in your fridge all throughout fall and winter, and it pairs wonderfully with a variety of dishes.

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Pistachio Dukkah Multigrain Porridge

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acked with four different grains, cooked low and slow with luscious pistachio milk, this multigrain porridge delivers flavor, texture, and nutrients! Whether you make it savory or sweet, this easy-to-make porridge is the perfect cozy meal to keep you satisfied, energized, and feeling great.

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