Month: August 2022

Spinach Feta & Olive Eggplant Rollatini with Fire Roasted Red Pepper Sauce

By thewonderjam / August 21, 2022 / 0 Comments

A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a smokey sweet roasted red pepper sauce and baked for the perfect vegetarian dish.

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Zucchini Kale Fritters with Preserved Lemon Yogurt Sauce

By carolinelfranco1@gmail.com / August 21, 2022 / 0 Comments

Vegan protein-packed veggie-filled fritter meets refreshingly tangy creamy preserved lemon sauce for a delicious duo!

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Pancetta Panzanella with Arugula Corn and Tomatoes

By carolinelfranco1@gmail.com / August 21, 2022 / 0 Comments

Deconstructed classic BLT and made even better with the toasted hunks of bread, flavorful mini cherry tomatoes, the sweetest fresh corn off the cob, and bitter arugula all dressed in a warm vinaigrette from the leftover crispy pancetta drippings for the best bowl of SUMMER!

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