Month: August 2022
Spinach Feta & Olive Eggplant Rollatini with Fire Roasted Red Pepper Sauce
A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a […]
Read More...
Zucchini Kale Fritters with Preserved Lemon Yogurt Sauce
Vegan protein-packed veggie-filled fritter meets refreshingly tangy creamy preserved lemon sauce for a delicious duo!
Read More...
Pancetta Panzanella with Arugula Corn and Tomatoes
Deconstructed classic BLT and made even better with the toasted hunks of bread, flavorful mini cherry tomatoes, the sweetest fresh corn off the cob, and […]
Read More...