Month: May 2022
Toasted Farro and Orange Blossom Cheese Bowl with Kalamata Labneh Sauce
The perfect nourish bowl with a mix of toasty chewy farro, roasted vegetables, marinated greek cheese in orange blossom, and olive oil, all topped with […]
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Quinoa Tabbouleh and Baked Falafel Bowl with Harissa Tahini Sauce
Baked falafel loaded with chickpeas, loads of fresh herbs, and spices like cumin and coriander with a refreshing tabbouleh using high-protein quinoa with a creamy […]
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Saffron Orzo, Marbella Cauliflower, Shrimp and Sun-Dried Tomato Pesto
Spanish seafood flavors put together the best loaded nourish bowl with creamy saffron orzo cooked with white wine and onion paired with cauliflower Marbella loaded […]
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Socca with Baba Ghanoush
Socca in French or Farinata in Italian is a dish made with chickpea flour and olive oil, poured in a pan and baked for a […]
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Ramp Pesto Focaccia
The star of spring, ramps – also known as wild garlic made into a delicious pesto and poured all over super easy freshly made focaccia […]
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Mushroom Balsamic Gruyere Galette
The most delicious chewy mushrooms glazed in a savory balsamic and pomegranate molasses sauce fill a buttery crisp galette crust with all the cheese gruyere […]
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Lemon Coconut Crumble Bars 2.0
Chewy gooey lemon coconut crumble bars are the perfect cross of a crumbly shortbread coconut cookie crust with a sweet honey lemon curd filling!
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